PreGel America
PreGel Canada
PreGel Chile
PreGel Colombia
PreGel Ecuador
PreGel Mexico
PreGel Peru
PreGel Asia
PreGel Australia
PreGel Benelux
PreGel France
PreGel Germany
PreGel Hungary
PreGel Italy
PreGel Poland
PreGel Spain
Estabilizantes & Melhoradores de Textura
Stabilizers and emulsifiers, especially in frozen desserts, is a MUST to preserve shelf-life, and improve the structure and stability of frozen desserts to prevent iciness or rapid melting. PreGel Texture Improvers are key for obtaining optimal texture in frozen dessert recipes affected by the amount of fats, sugar, water, and flavor utilized. PreGel Stabilizers increase viscosity, improve the smoothness of the product body, and prevent ice crystal formation and melting.
